| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:00am to 10:00pm |
| Tuesday: | 11:00am to 10:00pm |
| Wednesday: | 11:00am to 10:00pm |
| Thursday: | 11:00am to 10:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
41 Martin Luther King Jr Blvd
411 W Bay St
601 W Harris St
20 E Broughton St
I 95 & Highway 204
On the Riv
Fried Green Tomatoes
goat cheese, tomato chutney, balsamic glaze
| $9.00 |
Crawfish Beignets
Tabasco syrup
| $10.00 |
Oysters Rockefeller* **
spinach, smoked bacon, cream cheese, parmesan, Pernod
| $14.00 |
Fried Calamari
pickled peppers, feta, citrus chili glaze
| $10.00 |
Jumbo Lump Crab Cake
arugula, diced tomatoes, chilled mustard cream sauce
| $16.00 |
Beef Carpaccio* **
capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread
| $14.00 |
Spicy Fried Shrimp**
sweet and sour aioli, Thai chili peppers
| $12.00 |
Char Grilled Octopus**
tomatoes, kalamata olives, feta, garlic, Greek olive oil
| $13.00 |
Add+ Grilled Chicken $5, Fried Oysters $7, Grilled or Fried Shrimp $8, Catch $10
French Onion Soup**
sweet onions, French bread, gruyere
| $9.00 |
Roasted Tomato Bisque**
topped with herb crème fraiche
| $7.00 |
Chef Kerry's She Crab Soup
a creamy low country favorite with crab meat & roe
| $10.00 |
Baby Tuscan Kale**
preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette
| $9.00 |
Caesar Salad**
parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies
| $7.00 |
Riesling Poached Pear**
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette
| $11.00 |
Crobb Mixed Green Salad**
lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing
| $16.00 |
Grilled Vegetable Salad**
zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing
| $12.00 |
Add+ Maine Lobster Tail to any entrée $17
Shrimp & Grits**
stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce
| $14.00 |
Pan Seared Sea Scallops
pearled vegetable cous cous, lemon herb cream sauce, truffle oil
| $28.00 |
Fried Shrimp** or Oysters
French fries, southern coleslaw, cocktail sauce
| $16.00 |
Pan Seared Fresh Catch**
rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc
| $15.00 |
Pecan Fried Flounder
mashed potatoes, haricots verts, citrus honey butter
| $25.00 |
Crab Cakes
pearled vegetable cous cous, chilled mustard cream, argula
| $32.00 |
Crab Cakes
pearled vegetable cous cous, chilled mustard cream, argula
| $32.00 |
Daily Catch Fried Fish Tacos
pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip
| $13.00 |
Blackened Shrimp Pasta
tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce
| $18.00 |
Southern BBQ Meatloaf
Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes
| $14.00 |
Fried Chicken
airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy
| $14.00 |
Chicken Salad with Naan**
diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing
| $10.00 |
Grilled 6oz Filet Mignon* **
asparagus, parmesan truffle fries, roasted garlic, and herb butter
| $18.00 |
Served with choice of side unless otherwise stated
8oz Beef Burger* **
lettuce, tomato, red onion, pickles, on a brioche bun
| $14.00 |
Black and Blue Chicken**
dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch
| $12.00 |
Cheerwine Short Rib**
cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw
| $14.00 |
Fried Green Tomato BLT
goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough
| $11.00 |
Reuben
house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye
| $12.00 |
Fried Po' Boy
Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie
| $14.00 |
Individual sides are $4 or create a combination plate of four sides for $12
Old Bay French Fries
Tempura Onion Rings
Macaroni & Cheese
Smoked Cheddar Grits**
Haricots Verts**
Asparagus**
Collard Greens**
Sour Cream & Chive Mashed Potatoes**
Gem Wedge Salad**
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese
Duc de Valmer NV Champagne Blend, France
| $7.00 |
LaMarca Prosecco NV Champagne Blend, Treviso Italy
| $10.00 |
Jacques Pelvas Sparkling Brut Rosé NV Grenache
| $10.00 |
Vic's on the River Private Label, Chardonnay, California
| $7.00 |
Diora 2018 Chardonnay, Monterey, California
| $11.00 |
Vic's on the River Private Label, Pinot Grigio, California
| $7.00 |
Zenato 2018 Pinot Grigio, Della Venezie, Italy
| $9.00 |
Dr. Loosen 2019 Riesling, Mosel, Germany
| $9.00 |
Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand
| $11.00 |
Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina
| $9.00 |
Stags' Leap 2017 Cabernet, Napa Valley, California
| $26.00 |
Vic's on the River Private Label, Cabernet, California
| $7.00 |
Highlands "41" 2018 Cabernet Sauvignon, California
| $11.00 |
Murphy Goode 2016 Merlot, Alexander Valley, California
| $10.00 |
Vic's on the River Private Label, Pinot Noir, California
| $7.00 |
Portlandia 2019 Pinot Noir, Oregon
| $10.00 |
Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc
| $15.00 |
Terra d'Oro 2018 Red Zinfandel Amador County, California
| $11.00 |
Bud Light 4.3%
| $4.00 |
Budweiser 5.0%
| $4.00 |
Coors Light 4.0%
| $4.00 |
Corona Extra 4.6%
| $5.00 |
Heineken 5.4%
| $5.50 |
Heineken 0.0, 0.0%
| $5.00 |
Michelob Ultra 4.2%
| $5.00 |
Miller Light 4.2%
| $4.00 |
Treehorn Cider 5.9%
| $7.00 |
Yuengling 4.4%
| $4.00 |
Guinness, Dublin, Ireland, Guinness 4.2%
| $6.00 |
Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%
| $5.50 |
Southbound, Savannah, GA "Hoplin" IPA 6.2%
| $6.50 |
StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%
| $7.00 |
Stella Artois, European Lager 5.2%
| $6.00 |
Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%
| $6.50 |
Wild Leap, La Grange GA "Local Gold" 5.4%
| $6.50 |
New Realm, Atlanta, GA "River Street Lager" 5%
| $6.50 |
Aqua Panna
100% Natural Spring Water
| $3.50 |
San Pellegrino
Sparkling Natural Mineral Water
| $3.50 |
Savannah Peach - Martini or Cocktail
Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice
| $10.00 |
Drunken Pecan
1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange
| $12.00 |
Savannah Citrus Sting
Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime
| $13.00 |
Blueberry Lemondrop
Smirnoff Blueberry, fresh squeezed lemon juice
| $13.00 |
Summer Gin
Hendricks Gin, mint, rosemary, fresh squeezed lemon
| $13.00 |
Ghost Orange Mule
Ghost Coast Orange Vodka, Fevertree Ginger Beer
| $12.00 |
Roman Spritz
Benvolio Prosecco, Italicus Bergamot Orange Liqueur
| $13.00 |
Papa's Passion Daquiri
Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime
| $12.00 |
Hawaiian Ginger (Non-Alcoholic option)
Organic Tres Agaves Pineapple and Ginger
| $10.00 | |
| $12.00 |
Fried Green Tomatoes
goat cheese, tomato chutney, balsamic glaze
| $9.00 |
Crawfish Beignets
Tabasco syrup
| $10.00 |
Oysters Rockefeller* **
spinach, smoked bacon, parmesan, Pernod
| $14.00 |
Fried Calamari
pickled peppers, feta, citrus chili glaze
| $10.00 |
Jumbo Lump Crab Cake
chilled mustard cream sauce
| $16.00 |
Beef Carpaccio* **
capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, bread
| $14.00 |
Spicy Fried Shrimp**
sweet and sour aioli, Thai chili peppers
| $12.00 |
Char Grilled Octopus**
tomatoes, kalamata olives, feta, garlic, Greek olive oil, balsamic syrup
| $13.00 |
French Onion Soup**
sweet onions, gruyere, French bread
| $9.00 |
Roasted Tomato Bisque**
topped with herb crème fraiche
| $7.00 |
Chef Kerry's She Crab Soup
a creamy low country favorite with crab meat & roe
| $10.00 |
Baby Tuscan Kale Salad**
preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette
| $9.00 |
Caesar Salad**
parmesan cracker, buttermilk croutons, white anchovies
| $7.00 |
Riesling Poached Pear**
spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette
| $11.00 |
Served with a house salad. Soups and salads above can be substituted for an additional charge. Add a lobster tail to any entrÉe $17
Shrimp & Grits**
stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce
| $24.00 |
Pan Seared Jumbo Scallops* **
citrus risotto, lemon herb cream, arugula, truffle oil
| $34.00 |
Pecan Fried Flounder
Savannah River Farms andouille sausage & vegetable potato hash, citrus honey butter
| $30.00 |
Pan Seared Salmon*
Skin on fillet Israeli couscous & roasted vegetables. Arugula & lemon buerre blanc
| $28.00 |
Atlantic Shellfish Mélange*
Scallops, shrimp, lobster tail, tagliatelle pasta, English pea & herb beurre blanc
| $46.00 |
Jumbo Lump Crab Cakes
parmesan risotto, grilled asparagus, crispy leeks, chilled mustard cream
| $38.00 |
Sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi glaceFried Shrimp or Oysters
French fries, southern coleslaw, cocktail sauce
| $22.00 |
Grilled 9oz Filet Mignon* **
sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi glace
| $48.00 |
Braised Beef Short Rib**
sour cream and chive mashed potatoes, haricots verts, baby carrots, Cheerwine reduction
| $27.00 |
Seared Pork Chop au Poivre
Sour cream & chive mashed potatoes, broccolini, trumpet mushrooms
| $29.00 |
Southern BBQ Meatloaf
Beef, tempura onion rings, haricots verts, mashed potatoes
| $21.00 |
Vic's Fried Chicken
macaroni and cheese, collard greens, sorghum chili sauce
| $25.00 |
Served with choice of side
8oz Beef Burger* **
lettuce, tomato, red onion, pickles, brioche bun
| $17.00 |
Fried Flounder Po Boy
Lettuce, tomato, remoulade on hoagie
| $17.00 |
Individual sides are $5 or create a combination plate of four sides for $18
Old Bay French Fries
Tempura Onion Rings
Macaroni & Cheese
Smoked Cheddar Grits**
Asparagus**
Haricots Verts**
Collard Greens**
Sour Cream & Chive Mashed Potatoes**
Parmesan Risotto
Andouille Sausage Hash**
Sautéed Spinach**
House Salad**
Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese
Duc de Valmer NV Champagne Blend, France
| $7.00 |
LaMarca Prosecco NV Champagne Blend, Treviso Italy
| $10.00 |
Jacques Pelvas Sparkling Brut Rosé NV Grenache
| $10.00 |
Vic's on the River Private Label, Chardonnay, California
| $7.00 |
Diora 2018 Chardonnay, Monterey, California
| $11.00 |
Vic's on the River Private Label, Pinot Grigio, California
| $7.00 |
Zenato 2018 Pinot Grigio, Della Venezie, Italy
| $9.00 |
Dr. Loosen 2019 Riesling, Mosel, Germany
| $9.00 |
Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand
| $11.00 |
Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina
| $9.00 |
Stags' Leap 2017 Cabernet, Napa Valley, California
| $26.00 |
Vic's on the River Private Label, Cabernet, California
| $7.00 |
Highlands "41" 2018 Cabernet Sauvignon, California
| $11.00 |
Murphy Goode 2016 Merlot, Alexander Valley, California
| $10.00 |
Vic's on the River Private Label, Pinot Noir, California
| $7.00 |
Portlandia 2019 Pinot Noir, Oregon
| $10.00 |
Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc
| $15.00 |
Terra d'Oro 2018 Red Zinfandel Amador County, California
| $11.00 |
Bud Light 4.3%
| $4.00 |
Budweiser 5.0%
| $4.00 |
Coors Light 4.0%
| $4.00 |
Corona Extra 4.6%
| $5.00 |
Heineken 5.4%
| $5.50 |
Heineken 0.0, 0.0%
| $5.00 |
Michelob Ultra 4.2%
| $5.00 |
Miller Light 4.2%
| $4.00 |
Treehorn Cider 5.9%
| $7.00 |
Yuengling 4.4%
| $4.00 |
Guinness, Dublin, Ireland, Guinness 4.2%
| $6.00 |
Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%
| $5.50 |
Southbound, Savannah, GA "Hoplin" IPA 6.2%
| $6.50 |
StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%
| $7.00 |
Stella Artois, European Lager 5.2%
| $6.00 |
Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%
| $6.50 |
Wild Leap, La Grange GA "Local Gold" 5.4%
| $6.50 |
New Realm, Atlanta, GA "River Street Lager" 5%
| $6.50 |
Aqua Panna
100% Natural Spring Water
| $3.50 |
San Pellegrino
Sparkling Natural Mineral Water
| $3.50 |
Savannah Peach - Martini or Cocktail
Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice
| $10.00 |
Drunken Pecan
1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange
| $12.00 |
Savannah Citrus Sting
Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime
| $13.00 |
Blueberry Lemondrop
Smirnoff Blueberry, fresh squeezed lemon juice
| $13.00 |
Summer Gin
Hendricks Gin, mint, rosemary, fresh squeezed lemon
| $13.00 |
Ghost Orange Mule
Ghost Coast Orange Vodka, Fevertree Ginger Beer
| $12.00 |
Roman Spritz
Benvolio Prosecco, Italicus Bergamot Orange Liqueur
| $13.00 |
Papa's Passion Daquiri
Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime
| $12.00 |
Hawaiian Ginger (Non-Alcoholic option)
Organic Tres Agaves Pineapple and Ginger
| $10.00 | |
| $12.00 |
All desserts, ice creams, and sauces are made in house
Pecan Pie
Local pecans, vanilla bean ice cream, caramel sauce
| $9.00 |
Praline Cheesecake
Warm praline sauce
| $8.00 |
Praline Berry Basket
Pecan basket, vanilla ice cream, fresh seasonal berries, crème anglaise
| $9.00 |
Peach Trio
Peach cheesecake & vanilla honey glaze, fried peach bread pudding & caramel sauce, peach ice cream
| $8.00 |
Tuxedo Crème Brûlée
Traditional Crème Brûlée with a layer of chocolate ganache and fresh berries
| $8.00 |
Key Lime Pie
Whip cream
| $7.00 |
Chocolate Mousse Cake
Crème anglaise & raspberry coulis
| $8.00 |
Praline Pecan Ice Cream
Praline crumble & caramel
| $7.00 |
Espresso Martini
Fresh brewed Espresso, Trader Vic's Kona Coffee Liqueur, Absolut Vanilla
| $13.00 |
Chocolate Martini
Absolut Vanilla, Godiva Chocolate, Trader Vic's Chocolate Liqueur
| $13.00 |
Key Lime Martini
Absolut Vanillia, lime juice, pineapple juice, simple syrup
| $13.00 |
Keoki Coffee
Brandy, Dark Crème de Cacao
| $8.75 |
Vic's Night Tripper Coffee
Trader Vic's Kona Coffee Liqueur, Grand Marnier, Bailey's Irish Cream
| $8.75 |
Nutty Irish Coffee
Jameson Irish Whisky, Frangelico
| $8.75 |
Cloud Nine at Vic's
Bailey's, Frangelico, Kahlua
| $8.75 |
Royal Tokaji
Gl | $20.00 |
Dry Sack Sherry
Gl | $5.50 |
Taylor Fladgate Tawny Port 10 Year
Gl | $9.00 |
Taylor Fladgate Tawny Port 20 Year
Gl | $15.50 |
Taylor Fladgate Tawny Port 30 Year
Gl | $25.00 |
$13 - 2oz
Charleston Sercial
Savannah Verdelho
Oysters on the ½ Shell
MP |
Sweet Grass Dairy Smoked Pimento Cheese
Served with house made fried pork rinds
| $9.00 |
Truffle Parmesan Fries
| $5.00 |
Macaroni and Cheese Balls
Tabasco Syrup
| $6.00 |
Fried Green Tomatoes
Goat cheese, tomato chutney, balsamic glaze
| $9.00 |
Oysters Rockefeller
Spinach, smoked bacon, cream cheese, parmesan, pernod
| $14.00 |
Fried Calamari
Pickled peppers, feta, citrus chili glaze
| $10.00 |
Beef Carpaccio
Capers, evoo, arugula, pecorino romano, black truffle aioli, soft boiled egg & grilled bread
| $14.00 |
Pan Fried Chicken Livers
Country ham, caramelized sweet onions
| $8.00 |
½ Off Bottled & Draft Beer
½ Off Wines by the Glass
½ Off Select Liquors
Savannah Peach – Martini or Cocktail
Fruitland GA Peach Vodka – Peach Liquer – splash of cranberry & orange juice
| $9.00 |
Elderflower – Martini or Cocktail
Hendricks Gin – St Germain liquer – splash fresh lemon juice
| $15.00 |
Blueberry Lemon Drop Martini
Stoli blueberry – fresh lemon juice – blueberry & lemon
| $13.00 |
Scarlett & Rhett
Vic's Breckenridge Aged Bourbon – Dolin Vermouth Rouge – Cherry Heering
| $16.00 |
Pomegranate Mojito
Bacardi Silver – Pomegranate Syrup – fresh lime juice & mint
| $11.00 |
Margarita
Vic's signature Maestro Dobel Tequila, agave nectar & fresh lime juice
| $13.00 |
Sherman's Bloody Mary
New Amsterdam lemon vodka – Savannah bloody mary mix
| $8.00 |