Vic's On the River in Savannah 31401American Restaurants
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American Restaurants in Savannah, GA 31401

Vic's On the River

26 East Bay Street

Savannah, GA 31401

(912) 721-1000

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Business Hours:

Sunday:11:00am to 10:00pm
Monday:11:00am to 10:00pm
Tuesday:11:00am to 10:00pm
Wednesday:11:00am to 10:00pm
Thursday:11:00am to 10:00pm
Friday:11:00am to 11:00pm
Saturday:11:00am to 11:00pm

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Vic's On the River Service List

Lunch

  • Appetizers

    • Fried Green Tomatoes

      goat cheese, tomato chutney, balsamic glaze

      $9.00
    • Crawfish Beignets

      Tabasco syrup

      $10.00
    • Oysters Rockefeller* **

      spinach, smoked bacon, cream cheese, parmesan, Pernod

      $14.00
    • Fried Calamari

      pickled peppers, feta, citrus chili glaze

      $10.00
    • Jumbo Lump Crab Cake

      arugula, diced tomatoes, chilled mustard cream sauce

      $16.00
    • Beef Carpaccio* **

      capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, grilled bread

      $14.00
    • Spicy Fried Shrimp**

      sweet and sour aioli, Thai chili peppers

      $12.00
    • Char Grilled Octopus**

      tomatoes, kalamata olives, feta, garlic, Greek olive oil

      $13.00
  • Soups & Greens

    Add+ Grilled Chicken $5, Fried Oysters $7, Grilled or Fried Shrimp $8, Catch $10

    • French Onion Soup**

      sweet onions, French bread, gruyere

      $9.00
    • Roasted Tomato Bisque**

      topped with herb crème fraiche

      $7.00
    • Chef Kerry's She Crab Soup

      a creamy low country favorite with crab meat & roe

      $10.00
    • Baby Tuscan Kale**

      preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette

      $9.00
    • Caesar Salad**

      parmesan cracker, shredded parmesan, buttermilk croutons, white anchovies

      $7.00
    • Riesling Poached Pear**

      spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

      $11.00
    • Crobb Mixed Green Salad**

      lump crab, applewood smoked bacon, goat cheese, pineapple, tomato, cucumber, creamy citrus vanilla dressing

      $16.00
    • Grilled Vegetable Salad**

      zucchini, yellow squash, artichokes, haricots verts, grape tomatoes, wild mushrooms, grilled romaine wedge, creamy chive and feta dressing

      $12.00
  • Entrees

    Add+ Maine Lobster Tail to any entrée $17

    • Shrimp & Grits**

      stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

      $14.00
    • Pan Seared Sea Scallops

      pearled vegetable cous cous, lemon herb cream sauce, truffle oil

      $28.00
    • Fried Shrimp** or Oysters

      French fries, southern coleslaw, cocktail sauce

      $16.00
    • Pan Seared Fresh Catch**

      rice pilaf, butter beans, roasted red pepper relish, lemon beurre blanc

      $15.00
    • Pecan Fried Flounder

      mashed potatoes, haricots verts, citrus honey butter

      $25.00
    • Crab Cakes

      pearled vegetable cous cous, chilled mustard cream, argula

      $32.00
    • Crab Cakes

      pearled vegetable cous cous, chilled mustard cream, argula

      $32.00
    • Daily Catch Fried Fish Tacos

      pineapple salsa, chipotle crèma, flour tortillas, coleslaw, and corn tortilla chip

      $13.00
    • Blackened Shrimp Pasta

      tagliatelle pasta, andouille sausage, fried garlic, parmesan Cajun cream sauce

      $18.00
    • Southern BBQ Meatloaf

      Vic's farm raised beef, tempura onion rings, haricots verts, mashed potatoes

      $14.00
    • Fried Chicken

      airline chicken breast, mashed potatoes, haricots verts, pink peppercorn gravy

      $14.00
    • Chicken Salad with Naan**

      diced chicken, red grapes, toasted pecans, sliced tomatoes, tarragon cream dressing

      $10.00
    • Grilled 6oz Filet Mignon* **

      asparagus, parmesan truffle fries, roasted garlic, and herb butter

      $18.00
  • Sandwiches

    Served with choice of side unless otherwise stated

    • 8oz Beef Burger* **

      lettuce, tomato, red onion, pickles, on a brioche bun

      $14.00
    • Black and Blue Chicken**

      dusted with Cajun seasoning and grilled. Blue cheese, applewood smoked bacon, lettuce, tomato, red onion, pickles on brioche bun with side of chipotle ranch

      $12.00
    • Cheerwine Short Rib**

      cherry glaze, arugula, tempura onion rings on a pretzel bun, horseradish cream, coleslaw

      $14.00
    • Fried Green Tomato BLT

      goat cheese, sun dried tomato pesto, applewood bacon, lettuce on toasted sourdough

      $11.00
    • Reuben

      house cured corned beef, sauerkraut, 1000 island, gruyere toasted marble rye

      $12.00
    • Fried Po' Boy

      Choice of shrimp, oysters or flounder. Lettuce, tomato, remoulade on hoagie

      $14.00
  • Sides

    Individual sides are $4 or create a combination plate of four sides for $12

    • Old Bay French Fries

    • Tempura Onion Rings

    • Macaroni & Cheese

    • Smoked Cheddar Grits**

    • Haricots Verts**

    • Asparagus**

    • Collard Greens**

    • Sour Cream & Chive Mashed Potatoes**

    • Gem Wedge Salad**

      Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

  • Champagne & Sparkling Wine

    • Duc de Valmer NV Champagne Blend, France

      $7.00
    • LaMarca Prosecco NV Champagne Blend, Treviso Italy

      $10.00
    • Jacques Pelvas Sparkling Brut Rosé NV Grenache

      $10.00
  • White & Rose Wines by the Glass

    • Vic's on the River Private Label, Chardonnay, California

      $7.00
    • Diora 2018 Chardonnay, Monterey, California

      $11.00
    • Vic's on the River Private Label, Pinot Grigio, California

      $7.00
    • Zenato 2018 Pinot Grigio, Della Venezie, Italy

      $9.00
    • Dr. Loosen 2019 Riesling, Mosel, Germany

      $9.00
    • Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand

      $11.00
    • Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina

      $9.00
  • Red Wines by the Glass

    • Stags' Leap 2017 Cabernet, Napa Valley, California

      $26.00
    • Vic's on the River Private Label, Cabernet, California

      $7.00
    • Highlands "41" 2018 Cabernet Sauvignon, California

      $11.00
    • Murphy Goode 2016 Merlot, Alexander Valley, California

      $10.00
    • Vic's on the River Private Label, Pinot Noir, California

      $7.00
    • Portlandia 2019 Pinot Noir, Oregon

      $10.00
    • Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc

      $15.00
    • Terra d'Oro 2018 Red Zinfandel Amador County, California

      $11.00
  • Bottled Beer

    • Bud Light 4.3%

      $4.00
    • Budweiser 5.0%

      $4.00
    • Coors Light 4.0%

      $4.00
    • Corona Extra 4.6%

      $5.00
    • Heineken 5.4%

      $5.50
    • Heineken 0.0, 0.0%

      $5.00
    • Michelob Ultra 4.2%

      $5.00
    • Miller Light 4.2%

      $4.00
    • Treehorn Cider 5.9%

      $7.00
    • Yuengling 4.4%

      $4.00
  • Draft Beer

    • Guinness, Dublin, Ireland, Guinness 4.2%

      $6.00
    • Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%

      $5.50
    • Southbound, Savannah, GA "Hoplin" IPA 6.2%

      $6.50
    • StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%

      $7.00
    • Stella Artois, European Lager 5.2%

      $6.00
    • Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%

      $6.50
    • Wild Leap, La Grange GA "Local Gold" 5.4%

      $6.50
    • New Realm, Atlanta, GA "River Street Lager" 5%

      $6.50
  • Bottled Water

    • Aqua Panna

      100% Natural Spring Water

      $3.50
    • San Pellegrino

      Sparkling Natural Mineral Water

      $3.50
  • Signature Cocktails

    • Savannah Peach - Martini or Cocktail

      Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice

      $10.00
    • Drunken Pecan

      1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange

      $12.00
    • Savannah Citrus Sting

      Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime

      $13.00
    • Blueberry Lemondrop

      Smirnoff Blueberry, fresh squeezed lemon juice

      $13.00
    • Summer Gin

      Hendricks Gin, mint, rosemary, fresh squeezed lemon

      $13.00
    • Ghost Orange Mule

      Ghost Coast Orange Vodka, Fevertree Ginger Beer

      $12.00
    • Roman Spritz

      Benvolio Prosecco, Italicus Bergamot Orange Liqueur

      $13.00
    • Papa's Passion Daquiri

      Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime

      $12.00
    • Hawaiian Ginger (Non-Alcoholic option)

      Organic Tres Agaves Pineapple and Ginger

      $10.00
      $12.00

Dinner

  • Appetizers

    • Fried Green Tomatoes

      goat cheese, tomato chutney, balsamic glaze

      $9.00
    • Crawfish Beignets

      Tabasco syrup

      $10.00
    • Oysters Rockefeller* **

      spinach, smoked bacon, parmesan, Pernod

      $14.00
    • Fried Calamari

      pickled peppers, feta, citrus chili glaze

      $10.00
    • Jumbo Lump Crab Cake

      chilled mustard cream sauce

      $16.00
    • Beef Carpaccio* **

      capers, EVOO, arugula, pecorino Romano, black truffle aioli, soft boiled egg, bread

      $14.00
    • Spicy Fried Shrimp**

      sweet and sour aioli, Thai chili peppers

      $12.00
    • Char Grilled Octopus**

      tomatoes, kalamata olives, feta, garlic, Greek olive oil, balsamic syrup

      $13.00
  • Soups & Greens

    • French Onion Soup**

      sweet onions, gruyere, French bread

      $9.00
    • Roasted Tomato Bisque**

      topped with herb crème fraiche

      $7.00
    • Chef Kerry's She Crab Soup

      a creamy low country favorite with crab meat & roe

      $10.00
    • Baby Tuscan Kale Salad**

      preserved lemon, toasted almonds, fried garlic, parmesan, honey cider vinaigrette

      $9.00
    • Caesar Salad**

      parmesan cracker, buttermilk croutons, white anchovies

      $7.00
    • Riesling Poached Pear**

      spinach, arugula, blue cheese, candied pecans, dried cranberries, shallot Dijon mustard vinaigrette

      $11.00
  • Entrees

    Served with a house salad. Soups and salads above can be substituted for an additional charge. Add a lobster tail to any entrÉe $17

    • Shrimp & Grits**

      stone ground smoked cheddar grits, applewood smoked bacon, rosemary barbecue sauce

      $24.00
    • Pan Seared Jumbo Scallops* **

      citrus risotto, lemon herb cream, arugula, truffle oil

      $34.00
    • Pecan Fried Flounder

      Savannah River Farms andouille sausage & vegetable potato hash, citrus honey butter

      $30.00
    • Pan Seared Salmon*

      Skin on fillet Israeli couscous & roasted vegetables. Arugula & lemon buerre blanc

      $28.00
    • Atlantic Shellfish Mélange*

      Scallops, shrimp, lobster tail, tagliatelle pasta, English pea & herb beurre blanc

      $46.00
    • Jumbo Lump Crab Cakes

      parmesan risotto, grilled asparagus, crispy leeks, chilled mustard cream

      $38.00
    • Sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi glaceFried Shrimp or Oysters

      French fries, southern coleslaw, cocktail sauce

      $22.00
    • Grilled 9oz Filet Mignon* **

      sour cream and chive mashed potatoes, grilled asparagus, madeira wine demi glace

      $48.00
    • Braised Beef Short Rib**

      sour cream and chive mashed potatoes, haricots verts, baby carrots, Cheerwine reduction

      $27.00
    • Seared Pork Chop au Poivre

      Sour cream & chive mashed potatoes, broccolini, trumpet mushrooms

      $29.00
    • Southern BBQ Meatloaf

      Beef, tempura onion rings, haricots verts, mashed potatoes

      $21.00
    • Vic's Fried Chicken

      macaroni and cheese, collard greens, sorghum chili sauce

      $25.00
  • Sandwiches

    Served with choice of side

    • 8oz Beef Burger* **

      lettuce, tomato, red onion, pickles, brioche bun

      $17.00
    • Fried Flounder Po Boy

      Lettuce, tomato, remoulade on hoagie

      $17.00
  • Sides

    Individual sides are $5 or create a combination plate of four sides for $18

    • Old Bay French Fries

    • Tempura Onion Rings

    • Macaroni & Cheese

    • Smoked Cheddar Grits**

    • Asparagus**

    • Haricots Verts**

    • Collard Greens**

    • Sour Cream & Chive Mashed Potatoes**

    • Parmesan Risotto

    • Andouille Sausage Hash**

    • Sautéed Spinach**

    • House Salad**

      Choice of white balsamic vinaigrette, ranch, honey mustard or blue cheese

  • Champagne & Sparkling Wine

    • Duc de Valmer NV Champagne Blend, France

      $7.00
    • LaMarca Prosecco NV Champagne Blend, Treviso Italy

      $10.00
    • Jacques Pelvas Sparkling Brut Rosé NV Grenache

      $10.00
  • White & Rose Wines by the Glass

    • Vic's on the River Private Label, Chardonnay, California

      $7.00
    • Diora 2018 Chardonnay, Monterey, California

      $11.00
    • Vic's on the River Private Label, Pinot Grigio, California

      $7.00
    • Zenato 2018 Pinot Grigio, Della Venezie, Italy

      $9.00
    • Dr. Loosen 2019 Riesling, Mosel, Germany

      $9.00
    • Whitehaven 2019 Sauvignon Blanc, Marlborough, New Zealand

      $11.00
    • Luna Nuda Rosé 2019 Montepulciano grapes, Merlot, Italy, Montepulciano, Cortina

      $9.00
  • Red Wines by the Glass

    • Stags' Leap 2017 Cabernet, Napa Valley, California

      $26.00
    • Vic's on the River Private Label, Cabernet, California

      $7.00
    • Highlands "41" 2018 Cabernet Sauvignon, California

      $11.00
    • Murphy Goode 2016 Merlot, Alexander Valley, California

      $10.00
    • Vic's on the River Private Label, Pinot Noir, California

      $7.00
    • Portlandia 2019 Pinot Noir, Oregon

      $10.00
    • Chateau Carignan Cadillac Cotes de Bordeaux 2017 Merlot, Cabernet Sauvignon, Cabernet Franc

      $15.00
    • Terra d'Oro 2018 Red Zinfandel Amador County, California

      $11.00
  • Bottled Beer

    • Bud Light 4.3%

      $4.00
    • Budweiser 5.0%

      $4.00
    • Coors Light 4.0%

      $4.00
    • Corona Extra 4.6%

      $5.00
    • Heineken 5.4%

      $5.50
    • Heineken 0.0, 0.0%

      $5.00
    • Michelob Ultra 4.2%

      $5.00
    • Miller Light 4.2%

      $4.00
    • Treehorn Cider 5.9%

      $7.00
    • Yuengling 4.4%

      $4.00
  • Draft Beer

    • Guinness, Dublin, Ireland, Guinness 4.2%

      $6.00
    • Service Brewing, Savannah, GA "Rally Point" Bohemian Style Pilsner 4.6%

      $5.50
    • Southbound, Savannah, GA "Hoplin" IPA 6.2%

      $6.50
    • StillFire, Suwanee, GA "Orange Diva" Blood Orange Wheat Beer 6.4%

      $7.00
    • Stella Artois, European Lager 5.2%

      $6.00
    • Sweetwater Brewing, Atlanta, "420" American Pale Ale 5.7%

      $6.50
    • Wild Leap, La Grange GA "Local Gold" 5.4%

      $6.50
    • New Realm, Atlanta, GA "River Street Lager" 5%

      $6.50
  • Bottled Water

    • Aqua Panna

      100% Natural Spring Water

      $3.50
    • San Pellegrino

      Sparkling Natural Mineral Water

      $3.50
  • Signature Cocktails

    • Savannah Peach - Martini or Cocktail

      Fruitland Georgia Peach Vodka, Peach Liqueur, cranberry and orange juice

      $10.00
    • Drunken Pecan

      1792 bourbon, Rivulet Pecan liqueur, muddled cherry, orange

      $12.00
    • Savannah Citrus Sting

      Savannah Vodka, Deep Eddy Grapefruit Vodka, jalapeno, lime

      $13.00
    • Blueberry Lemondrop

      Smirnoff Blueberry, fresh squeezed lemon juice

      $13.00
    • Summer Gin

      Hendricks Gin, mint, rosemary, fresh squeezed lemon

      $13.00
    • Ghost Orange Mule

      Ghost Coast Orange Vodka, Fevertree Ginger Beer

      $12.00
    • Roman Spritz

      Benvolio Prosecco, Italicus Bergamot Orange Liqueur

      $13.00
    • Papa's Passion Daquiri

      Papa's Pilar Blonde Rum, Chinola Passionfruit Liqueur, lime

      $12.00
    • Hawaiian Ginger (Non-Alcoholic option)

      Organic Tres Agaves Pineapple and Ginger

      $10.00
      $12.00

Dessert & Drinks

  • Main

    All desserts, ice creams, and sauces are made in house

    • Pecan Pie

      Local pecans, vanilla bean ice cream, caramel sauce

      $9.00
    • Praline Cheesecake

      Warm praline sauce

      $8.00
    • Praline Berry Basket

      Pecan basket, vanilla ice cream, fresh seasonal berries, crème anglaise

      $9.00
    • Peach Trio

      Peach cheesecake & vanilla honey glaze, fried peach bread pudding & caramel sauce, peach ice cream

      $8.00
    • Tuxedo Crème Brûlée

      Traditional Crème Brûlée with a layer of chocolate ganache and fresh berries

      $8.00
    • Key Lime Pie

      Whip cream

      $7.00
    • Chocolate Mousse Cake

      Crème anglaise & raspberry coulis

      $8.00
    • Praline Pecan Ice Cream

      Praline crumble & caramel

      $7.00
  • After Dinner Drinks

    • Espresso Martini

      Fresh brewed Espresso, Trader Vic's Kona Coffee Liqueur, Absolut Vanilla

      $13.00
    • Chocolate Martini

      Absolut Vanilla, Godiva Chocolate, Trader Vic's Chocolate Liqueur

      $13.00
    • Key Lime Martini

      Absolut Vanillia, lime juice, pineapple juice, simple syrup

      $13.00
    • Keoki Coffee

      Brandy, Dark Crème de Cacao

      $8.75
    • Vic's Night Tripper Coffee

      Trader Vic's Kona Coffee Liqueur, Grand Marnier, Bailey's Irish Cream

      $8.75
    • Nutty Irish Coffee

      Jameson Irish Whisky, Frangelico

      $8.75
    • Cloud Nine at Vic's

      Bailey's, Frangelico, Kahlua

      $8.75
  • Dessert Wines, Ports, & Sherry

    • Royal Tokaji

      Gl

      $20.00
    • Dry Sack Sherry

      Gl

      $5.50
    • Taylor Fladgate Tawny Port 10 Year

      Gl

      $9.00
    • Taylor Fladgate Tawny Port 20 Year

      Gl

      $15.50
    • Taylor Fladgate Tawny Port 30 Year

      Gl

      $25.00
  • Rare Wine Company Historic Series Madeira

    $13 - 2oz

    • Charleston Sercial

    • Savannah Verdelho

Happy Hour Menu

  • Happy Hour Specials

    • Oysters on the ½ Shell

      MP

    • Sweet Grass Dairy Smoked Pimento Cheese

      Served with house made fried pork rinds

      $9.00
    • Truffle Parmesan Fries

      $5.00
    • Macaroni and Cheese Balls

      Tabasco Syrup

      $6.00
  • Favorites from Our Menu

    • Fried Green Tomatoes

      Goat cheese, tomato chutney, balsamic glaze

      $9.00
    • Oysters Rockefeller

      Spinach, smoked bacon, cream cheese, parmesan, pernod

      $14.00
    • Fried Calamari

      Pickled peppers, feta, citrus chili glaze

      $10.00
    • Beef Carpaccio

      Capers, evoo, arugula, pecorino romano, black truffle aioli, soft boiled egg & grilled bread

      $14.00
    • Pan Fried Chicken Livers

      Country ham, caramelized sweet onions

      $8.00
  • Featured Drinks

    • ½ Off Bottled & Draft Beer

    • ½ Off Wines by the Glass

    • ½ Off Select Liquors

  • Signature Cocktails

    • Savannah Peach – Martini or Cocktail

      Fruitland GA Peach Vodka – Peach Liquer – splash of cranberry & orange juice

      $9.00
    • Elderflower – Martini or Cocktail

      Hendricks Gin – St Germain liquer – splash fresh lemon juice

      $15.00
    • Blueberry Lemon Drop Martini

      Stoli blueberry – fresh lemon juice – blueberry & lemon

      $13.00
    • Scarlett & Rhett

      Vic's Breckenridge Aged Bourbon – Dolin Vermouth Rouge – Cherry Heering

      $16.00
    • Pomegranate Mojito

      Bacardi Silver – Pomegranate Syrup – fresh lime juice & mint

      $11.00
    • Margarita

      Vic's signature Maestro Dobel Tequila, agave nectar & fresh lime juice

      $13.00
    • Sherman's Bloody Mary

      New Amsterdam lemon vodka – Savannah bloody mary mix

      $8.00
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